Ultimate Grilling Experience with PAPE STEAKS!
At PAPE STEAKS, we understand that the secret to a memorable meal starts with superior quality ingredients. From succulent ribeye and tender filet mignon to hearty New York strip and robust sirloin, our steak’s flavor and tenderness are unrivaled.
It's time to indulge in the ultimate steak experience that will have your taste buds dancing in delight. Order now and discover a world of flavor, tenderness, and convenience delivered right to your doorstep. Remember, a meal is only as good as the quality of its ingredients, and with PAPE STEAKS, your next grilling masterpiece is just a click away!
Cook your Steak Perfectly
All you need is Pape Steaks boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each) along with Kosher salt and freshly ground pepper.
Step 1
Remove steaks from freezer 1 day before and place in refrigerator to thaw.
About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
Step 2
Heat your grill to high. Season both sides liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Step 3
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.